You are looking for a easy! tasty! sweet potato chips recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious easy! tasty! sweet potato chips should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy! tasty! sweet potato chips, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare easy! tasty! sweet potato chips delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make

1. Use 1 large Sweet potato
2. Prepare 1 Frying oil
3. Use For the sauce:
4. Take 2 tbsp Sugar
5. Prepare 1 tbsp Water
6. Prepare 1/2 tsp Soy sauce

In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.

Instructions to make Easy! Tasty! Sweet Potato Chips:

1. Thoroughly wash the sweet potato, then thinly slice.
2. Soak the slices for 5 to 6 minutes.
3. Thoroughly drain the excess water.
4. Deep fry in 170℃ oil, occasionally turning them over until crispy.
5. Thoroughly drain excess oil.
6. Put the ingredients for the sauce in a frying pan, heat until the sauce starts to form large bubbles, then remove from heat.
7. Lightly coat the chips in the sauce, then serve!
8. Done and ready to serve!

Cool chips on plate before transferring to a bowl. Drizzle with oil, toss, and spread them in a single layer on sheets. Spread sweet potato slices into a single layer on the baking sheets, and leave space around them. They will crisp up a little more as they cool. Cut sweet potatoes into very thin slices.

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