Again looking for a beef and chorizo tacos recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef and chorizo tacos should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef and chorizo tacos, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare beef and chorizo tacos which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used in make

1. Use 1/2 lb lean ground beef
2. Use 2 links raw chorizo sausage (6 to 8oz)
3. Take 1/3 cup white onion diced
4. Prepare 1 large poblano diced
5. Prepare Large garlic minced
6. Prepare 1/4 cup chopped cilantro
7. Prepare Lime
8. Use Hot Mexican chile powder
9. Take Smoked paprika
10. Prepare Cumin
11. Take Salt
12. Take Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

Season with a half teaspoon or so of salt. Drain any grease in excess of two tablespoons. Add some diced onions, and stir into the meat until they soften. Place the ground beef and diced chorizo in a skillet.

Steps to make Beef and chorizo tacos:

1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.
6. Done and ready to serve!

Reduce the heat to medium-low and add in the onions and bell pepper. Mix and break the ground beef a part. Add the taco seasoning and mix well. Add beef and chorizo, season the beef only with salt, pepper, spices and oregano and crumble it. Add onions, peppers, bay and garlic and let onions soften a bit.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!