You are looking for a corned beef filipino style recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious corned beef filipino style should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of corned beef filipino style, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare corned beef filipino style which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist for make

1. Prepare 1 can corned beef
2. Take 1 medium onion sliced
3. Use 6 cloves garlics minced
4. Prepare 1 tomato diced
5. Prepare 1 medium potato diced
6. Prepare to taste Salt and pepper
7. Prepare 1/4 C water

When tender, separate the broth from the meat. With a fork, mash the beef until flaky. Add onions and garlic and cook until softened. Add corned beef and break into pieces with the back of a spoon.

Instructions to make Corned beef filipino style:

1. Add some oil to pan. Saute potato till slighty brown
2. Add in the onion and garlic. Saute for 1 minute
3. Add in tomatoes and saute for 1 minute
4. Add jn corned beef and stir fry for 2 minutes. Sprinkle with some salt and pepper. Continue stirring
5. Add 1/4 cup of water and stir. Let is simmer for a few minutes
6. Serve with white rice and omelette!
7. Done and ready to serve!

Season with salt and pepper to taste. To serve, transfer spaghetti onto a serving platter, spoon sauce over pasta, and sprinkle cheese on top. Fry potato until soft but firm and golden. Remove potato from pan and set aside. On the same frying pan add the garlic until the color turns to light brown.

relatives or to be inspiration in do culinary business. Congratulations enjoy