Are looking for a delicious baked codfish recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious delicious baked codfish should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of delicious baked codfish, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare delicious baked codfish which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in make

1. Take 3/4 cup milk
2. Prepare 2 tbsp salt
3. Prepare 3/4 cup breadcrumbs or crushed croutons
4. Use 3/4 cup grated parmesan cheese - if you like it
5. Prepare 1/4 tsp crushed dried thyme
6. Take 1/4 tsp basil and oregano
7. Prepare 1/4 tsp black pepper
8. Prepare 1/4 tsp paprika
9. Use 1 tbsp garlic powder - if you like it
10. Use 4 codfish fillets or any white fish e.g. pangasius
11. Prepare 1/2 cup melted butter

Cod is a delicious fish that will literally melt in your mouth when it is prepared correctly. While recipes vary, baking is widely understood as the best method of preparing cod for its health and taste benefits. This can be an extremely tender fish, but to get the maximum effect it is first necessary to make sure that the juices can be baked in. Flaky fish gets slathered in a rich coconut sauce and then baked in a banana leaf or foil packet in this delicious Thai recipe.

How to make Delicious Baked Codfish:

1. Preheat oven to 200C
2. Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices.
3. Dip the fillets in the milk and then in the breadcrumb mix to cover all sides.
4. Place the fillets in a glass casserole and pour the melted butter on top.
5. Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden.
6. Done and ready to serve!

Cod works well because it has a non-fishy flavor, so it won't compete with the other ingredients. The fish steams gently in the packet while the flavors meld. Serve with rice to soak up the sauce. You only need five easy-to-find ingredients — Dijon mustard, bread crumbs, butter, salt and pepper, and salmon — to make this perfect baked fish. Chef John's Baked Lemon Pepper Salmon View Recipe "You don't need the broiler to make great salmon fillets," says Chef John. "A hot oven can produce tender, moist, flaky meat every time.

how ? Easy isn’t it? That’s the make delicious baked codfish that you practice at home. Good luck!