Easy Steps to Prepare Recipe Cauliflower Potato Fry that is Delicious, Perfect}

Easy Steps to Prepare Recipe Cauliflower Potato Fry that is Delicious, Perfect}

  • Asma Farheen
  • Asma Farheen
  • Aug 7, 2021

Are looking for a cauliflower potato fry recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cauliflower potato fry should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cauliflower potato fry, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare cauliflower potato fry delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make
  1. Prepare 250 gm cauliflower
  2. Use 100 gm potato
  3. Prepare 2 tbsp cooking oil
  4. Prepare 4 green chillies (optional)
  5. Use 1/4 th size onion
  6. Prepare 2 red chillies (optional)
  7. Use 1 tsp cumin seeds
  8. Prepare 1/4 tsp turmeric powder
  9. Prepare 1 tsp red chilli powder
  10. Prepare 1 tsp coriander powder
  11. Prepare Kalyapak
  12. Use Salt

In a blender, purée all the rest of the ingredients except the vinegar, and add to the pan. Fry, turning occasionally, until the cauliflower and potato are cooked, all the liquid has evaporated, and the vegetables have browned. Cut cauliflower and potato into medium sized cubes and thoroughly wash it. Heat oil in a frying pan / kadai.

Instructions to make Cauliflower Potato Fry:
  1. Wash and cut vegetables into desired sizes for fry. Boil cauliflower in water for upto 5 mins on high flame.
  2. Take a frying pan and add oil, then cummin seeds, kalyapak, red chillies, onions, turmeric powder,salt and ginger garlic paste and toss it around for a minute.
  3. Add potatoes and boiled cauliflower and let it cook on medium flame for 20 mins. Toss around in between.
  4. At last add coriander powder and chilli powder and let it cook for 2 more mins.
  5. Done and ready to serve!

Add green chilli, ginger garlic and stir for few seconds. Add chopped onions and fry over medium heat until light golden brown. Add coconut milk, spice mixture, and the cauliflower and potato. In a pot, place the cauliflower in a steamer basket over boiling water. Gradually stir in the heavy cream until thickened.

relatives or to be ideas for you who want to selling food. Hope it’s useful and good luck!