You are looking for a rocco's almost everythings in it looseleaf salad recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious rocco's almost everythings in it looseleaf salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rocco's almost everythings in it looseleaf salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare rocco's almost everythings in it looseleaf salad delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist for prepare

1. Take salad
2. Use 1 1/2 cup mixed looseleaf lettuce (heaping)
3. Use 2 tbsp green onion ( diced )
4. Prepare 2 tbsp freshe broccoli stems ( diced )
5. Prepare 2 tbsp yellow onion ( diced )
6. Use 2 tbsp yellow pepper ( diced )
7. Prepare 2 tbsp chopped broccoli tops
8. Prepare 2 tbsp chopped or shredded or sliced provolone cheese
9. Use 2 tbsp shredded cheddar
10. Prepare 2 tbsp shredded motzarella cheese
11. Take 2 tbsp shredded carrot
12. Use 4 slice spicy pepperoni cut into strips
13. Prepare 2 tbsp roasted sunflower seeds
14. Use 5 italian parmesan crouton broken into pieces ( recipe on my profile )
15. Prepare dressing
16. Prepare 1/2 cup extra virgin olive oil
17. Prepare 1/8 cup golden balsamic vinegar
18. Use 4 tbsp parmesan cheese

Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. First iceberg-and-carrot salad, then chicken-liver pate, pickles and salami, slices of beef tongue (see photo!), then soup with heavily buttered toasted bread. A million years later the food arrived. It ranged from "nothing special" to "ummm" - which is what the family says when they can't think of anything nice to say.

Instructions to make Rocco's Almost Everythings in it Looseleaf Salad:

1. for the salad:
2. layer ingredients in order that they are listed
3. for the dressing:
4. wisk all ingredients together well.
5. immediently drizzle alllll over salad..
6. serve!
7. HINT: I don't like a strong vinegar flavor so I don't put a lot of vinegar.. if u like a strong vinegar flavor increase vinegar to 1/4cup…
8. HINT: I don't like an overload of dressing but if u like a lot of dressing double the dressing ingredients..
9. HINT: any ingredient can be omitted or swapped out if u don't like them. example: yellow pepper for green, yellow onion for purple.. etc..
10. this makes a salad for one as a meal or 2-3 as a side salad.
11. enjoy!
12. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare rocco's almost everythings in it looseleaf salad that you do at home. Good luck!