You are looking for a pizza dough in my style recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pizza dough in my style should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pizza dough in my style, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare pizza dough in my style which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Take 4 کپ میدہ
2. Take 1 انڈہ
3. Use 1 کپ نیم گرم دودھ
4. Prepare 4 چاۓ کے چمچ ایسٹ
5. Prepare 1 چمچ نمک
6. Prepare 1 چمچ چینی پاؤڈر
7. Prepare 1 چمچ مکس ہرب
8. Prepare 1 چمچ کلونجی
9. Take 3 چمچ آئل
10. Take نیم گرم پانی ضرورت کے مطابق

The packaging isn't the prettiest, but this is hardly a con when compared with the pros. When you're ready, sprinkle a ball of dough with flour and using a bench scraper move it carefully to a floured surface. Using your fingers, press down from the center out, leaving an edge where the crust would be. This is my favorite recipe for homemade pizza dough that I use in most of my pizza recipes, unless stated otherwise.

How to make:process Pizza dough in my style:

1. میدے میں نمک چینی مکس ہرب ایسٹ اور کلونجی ڈال کر مکس کر لیں
2. اب اس میں انڈہ ڈال کر مکس کر لیں اور پھر اس میں دودھ ڈال کر مکس کر لیں اور نیم گرم پانی سے ڈو بنا لیں
3. آئل ڈال کر گود لیں نرم سی ڈو بنا لیں اور 3 گھنٹے کے لئے گرم جگہ پر رکھ دیں جب دو سائز میں ڈبل ہو جائے تو اسے نکال کر استعمال کریں
4. پیزا ڈو تیار ہے اس سے اپ پیزا پیزا پوکٹس پیزا مفن پیزا ویل چکن بریڈ سٹف بند وغیرہ اور بہت کچھ بنا سکتے ہیں
5. Done and ready to serve!

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Brooklyn style pizza is surprisingly thin, somewhat crisp, and much lighter and airier than normal pizza crust and t he best part is that you don't even need a brick oven. Cold Fermenting Detroit Style Pizza Dough. Cold fermenting Detroit-style pizza dough is a process that results in a superior crust. This allows the yeast time to slowly ferment and develop flavor.

how is this? Easy isn’t it? That’s the make pizza dough in my style that you try it at home. Hope it’s useful and good luck!