Again looking for a my pizza dough recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious my pizza dough should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my pizza dough, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare my pizza dough delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 Cup Warm Water
2. Prepare 1 Pkg Dry Yeast
3. Use 1 tsp Salt
4. Prepare 1 tsp Sugar
5. Take 5-6 TBL Oil
6. Use 2-3 Cup Flour

If your pizza is doughy in the centre but quite light in the edges (the crust) then this is probably due to shaping. Be sure to get the pizza as thin as possible in the middle. By giving the dough some time where it is unbothered, you allow the flour and water within the dough to "replenish," so to speak, which begins the chemical reaction for forming gluten on its own. Well, your pizza dough might be craving some hydration too.

How to cook My Pizza Dough:

1. Mix dry ingredients. Add wet ingredients and knead into a dough. Form a ball.
2. Cover & let rise 25 minutes. (Makes a thick crust) Bake 2 - 3 minutes before adding toppings so crust doesn't get soggy. Add toppings of choice. Bake 5 - 7 minutes until cheese is melted.
3. Done and ready to serve!

The best way to do this is by applying some olive oil to your hands and the cutting board or other type of platform you're using. Olive oil will help to "grease" the pizza dough just a pinch, giving it that extra boost of hydration to allow it to stretch. Flour surface and remove dough from bag. Cut dough into three even sections. For each section, round into a ball and flour with all purpose flour.

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy