Are looking for a my pizza dough recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious my pizza dough should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my pizza dough, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare my pizza dough which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 4 cups all purpose flour
2. Prepare 1 teaspoon active dry or instant yeast
3. Use 1 teaspoon salt
4. Prepare 1/3 cup extra virgin olive oil
5. Prepare pizza sauce
6. Prepare toppings of your choice.

If the pizza is not stretched out thin then it can also become doughy. This is particularly true for the middle of the pizza. If your pizza is doughy in the centre but quite light in the edges (the crust) then this is probably due to shaping. Be sure to get the pizza as thin as possible in the middle.

Instructions to make My pizza dough:

1. This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
2. In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
3. Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
4. Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
5. Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.
6. Done and ready to serve!

The packaging isn't the prettiest, but this is hardly a con when compared with the pros. By giving the dough some time where it is unbothered, you allow the flour and water within the dough to "replenish," so to speak, which begins the chemical reaction for forming gluten on its own. Next, simply divide the dough into dough balls, enough for one pizza each. You can divide them into balls using: a dough scraper, a knife, or simply rip off the right size using your hands Place dough onto peel. If using a pan, lightly coat with oil and dust with cornmeal.

how ? Easy isn’t it? That’s the make my pizza dough that you do at home. Good luck!