You are looking for a creamy beer cheese soup recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious creamy beer cheese soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy beer cheese soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare creamy beer cheese soup which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Take 1/2 cup butter
2. Prepare 1/2 cup minced onion
3. Use 2/3 cup flour
4. Prepare 1 tsp dry mustard
5. Use 1 tsp paprika
6. Take 1/8 tsp cayenne pepper
7. Take 1 tsp salt
8. Use 1 1/2 cup chicken broth
9. Use 3 cup whole milk
10. Prepare 1 can beer
11. Use 3 cup shredded cheddar cheese

Add in the garlic and saute that for a few minutes. Add in the butter, thyme sprigs, mustard powder, ground pepper, salt, and hot sauce. Pour in half of beer and cook until reduced. Add rest of beer, bring to simmer.

How to cook Creamy Beer cheese soup:

1. Cook onion in butter until soft.
2. Blend in flour and seasoning.
3. Gradually with wire whip stir in broth, milk, beer.
4. Cook over medium heat, stirring constantly until mixture comes to a boil and stir 1 minute.
5. Stir in cheese, heat and stir until smooth.
6. Done and ready to serve!

Stir in roux (flour mixed with hot broth) to thicken. Whisk in heavy cream and season to taste. Remove pot from heat, stir in cheese until smooth. Stir in the beer and cheese until warmed. Stir well while the cheese melts to prevent sticking to the bottom.

me, the simple preparation of Creamy Beer cheese soup above can help you prepare dishes that are special for family/friends Congratulations enjoy