Are looking for a minced beef soup recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious minced beef soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of minced beef soup, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare minced beef soup which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for make

1. Use 250 grams minced beef
2. Prepare 3 medium potatoes, diced
3. Prepare 1 medium onion, chopped
4. Take 2 medium carrots, sliced
5. Prepare 3 garlic cloves, sliced
6. Prepare 1 can chopped tomatoes
7. Take 1/2 tsp onion salt
8. Prepare 800 ml chicken or beef broth or stock
9. Prepare 2 bay leaves
10. Use 4 tbsp olive oil, extra virgin
11. Use 1/2 tsp cracked black pepper.
12. Prepare 2 tbsp worcestershire sauce
13. Prepare 1 bag spinach
14. Prepare 1 handful chopped parsley
15. Prepare 1 small tomato paste
16. Prepare 4 tbsp red wine
17. Take grated parmesan cheese, (optional)

Sprinkle smoked paprika powder and all purpose flour over the vegetables / beef and stir. Run under the cold water of the tap. This prevents the odours from making you cry. Slice the onions into small pieces.

Instructions to make Minced Beef Soup:

1. Heat a skillet over medium heat and add 2 tablespoons of olive oil.
2. When heated brown the meat.
3. Transfer to a plate and set aside.
4. Heat the same pan with the rest of the olive oil.
5. Add the garlic and onion and fry for 2-3 minutes until the onion has softened.
6. Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally.
7. Add the stock and bring to the boil.
8. Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked.
9. Occasionally stir and if needed top up with boiling water.
10. Add the spinach and parsley and continue to simmer for a further 15-20 minutes.
11. Check seasoning. Rest for 10 minutes and serve with some grated parmesan, if using.
12. Done and ready to serve!

Pat beef dry with paper towels, then sprinkle with salt and pepper. Remove browned beef into a bowl. If pot looks dry, add a touch more oil. While marinating the beef, prepare the other ingredients. Then, add the parmesan, cheddar, and parsley.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!