Again looking for a golden mashed potatoes and beef square gravy recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious golden mashed potatoes and beef square gravy should had aroma and taste that can provoke everyone’s taste.
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There are many little things that can affect the taste quality of golden mashed potatoes and beef square gravy, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare golden mashed potatoes and beef square gravy which is delicious as long as you know the trick and how to make this dish able be treat special.
Ingredients and seasonings required for make
- Prepare Potatoes
- Prepare 1-1/2 pound Yukon gold potatoes
- Take 1/2 stick butter
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 1 cup powdered milk
- Prepare As needed water to boil potatoes
- Prepare 1 teaspoon salt
- Take Meat squares
- Prepare 1-1/2 pound ground beef
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 2 tablespoons peanut oil to fry squares
- Prepare Beef scramble
- Use 1/2 pound ground beef
- Prepare 2 large leeks
- Prepare 1 cup celery sliced
- Prepare 2 tablespoons dehydrated onions
- Use 1/2 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Prepare 1/2 cup all purpose flour
- Take 2 tablespoons heaping minced garlic
- Prepare 1 tablespoon butter
Prepare As needed of water to boil potatoes. Alternate ground beef mixture, then potatoes until completely used. Pour cheese sauce over ground beef and potato mixture. Top with a pinch of paprika and grated cheese.
How to make Golden Mashed Potatoes and Beef Square Gravy:
- Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
- Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
- Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
- Cut the meat sheet into small squares break apart and fry each little square.
- Turn as needed and set on a plate do this in batches.
- Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
- Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
- When the butter melts add the flour. Sauté for 20minutes.
- Add the spices and beef broth stirring occasionally until it thickens.
- Add the meat squares and simmer 15 minutes.
- Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!
- Done and ready to serve!
Easiest Way to Make Yummy Golden Mashed Potatoes and Beef Square Gravy. One of the ways you may stay a happier and longer life is with the aid of adopting a organic lifestyle. Subscribe to: Posts (Atom) Add the remaining stock, the parsley, mushrooms (if using), and salt and pepper to taste. For the gravy saute the onions in margarine until golden. In a bowl, season beef with salt and pepper to taste.
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