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Ingredients and seasonings must exist in prepare

1. Prepare 3 large russet potatoes
2. Prepare 1/2 onion, finely diced
3. Prepare 2 cloves garlic, minced
4. Prepare 1 lb. Ground beef
5. Prepare I can (10.5 oz) cheddar cheese soup
6. Prepare 1 cup shredded Colby jack cheese
7. Use 1 cup beef broth
8. Take 1 packet Taco seasoning
9. Prepare Salt and pepper
10. Take 1 cup frozen corn

Mix your water and taco seasoning together and pour over your cooked ground beef. Next pour your pork and beans and mexicorn on top evenly. Then mix together your soup and milk together and pour on top. Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions.

Step by step to cook Beef and Potato Taco Casserole (slow cooker):

1. Scrub the potatoes and slice into thin rounds. Then slice the rounds in half. Place them in a greased slow cooker. Season them with salt and pepper.
2. Brown the ground beef on the stovetop and drain any excess grease. Season it with salt and pepper, then spread it over the potatoes. Sprinkle the onion and garlic over the beef, then the taco seasoning. Spread the cheddar soup over the top, then sprinkle the cheese over it. Lastly pour the beef broth over the top and pop the lid on.
3. Set the heat to low for 4-6 hours or until the potatoes are tender. Then stir in the corn and cook an additional 30 minutes to heat it through. Then serve.
4. Done and ready to serve!

Stir in the diced tomatoes and tomato sauce. Stir to combine and set aside Spray the inside of your crock pot casserole dish with non-stick cooking spray. Spread the cooked rice in the bottom of the crock pot. Spoon the meat mixture over the rice. Crock Pot Recipe With Ground Beef.

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