Again looking for a meatless kare-kare (peanut sauce) recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious meatless kare-kare (peanut sauce) should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of meatless kare-kare (peanut sauce), first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare meatless kare-kare (peanut sauce) which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Prepare 1 block firm Tofu, cubed
2. Prepare 1 bunch Pechay
3. Prepare 2 medium Eggplant, cut 1in. lengthwise
4. Take String beans, cut 1.5 in
5. Prepare 2 cloves Garlic
6. Prepare 1 medium Onion
7. Prepare 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
8. Take 1 Tbsp Peanut butter
9. Use Cooking oil
10. Prepare Bagoong Alamang (Shrimp paste)

Kare-Kare is a rich stew with a thick, savory peanut sauce. Traditionally, a Filipinx fiesta is not complete without this delicious dish, but this veganized version is simplified enough to be an everyday dinner. Recipe by: RG Enriquez of Astig Vegan Photos by: Zack Marker/@stuffontoast A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word 'kare' is actually derived from the word curry.

Step by step to make Meatless Kare-Kare (Peanut Sauce):

1. Fry tofu until golden brown, set aside
2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
3. Pour in Kare-kare mix, simmer.
4. Add in string beans, eggplant, tofu.
5. Put peanut butter, mix until it dissolves
6. Add pechay last when other vegetables are half cooked, simmer.
7. Served with shrimp paste.
8. Done and ready to serve!

Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-kare is a classic and beloved Filipino stew made of meat and vegetables in thick and creamy peanut sauce, traditionally with shrimp paste (bagoong) and rice on the side. Filipinos often reserve this dish for big parties like town fiestas, christenings, even weddings. It's a dish that's both celebratory and celebrated. The Philippine meat and peanut sauce stew recipe, kare-kare (or kari-kari), usually has ox tripe or pork legs as the main ingredient.

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