You are looking for a deep-fried salty sweet potato sticks recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious deep-fried salty sweet potato sticks should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of deep-fried salty sweet potato sticks, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare deep-fried salty sweet potato sticks which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist for make

1. Prepare 1 Sweet potato, enough oil to fry, salt

Add the potatoes and fry until crisp. In a large food storage bag or bowl, combine the cornstarch with the cold water; stir until smooth. The mixture will be quite thin. Rinse the sweet potatoes in cold water twice.

How to make:process Deep-Fried Salty Sweet Potato Sticks:

1. Wash the sweet potato well and use a paper towel to dry.
2. Heat the oil. Cut the parts of the potato that you are going to fry into long strips. If you aren't going to be washing in water, you should fry it quickly or it'll change color.
3. Fry slowly at about 170℃ for a nice color.
4. Sandwich between paper towels to remove the oil, shake some salt over all of them.
5. Repeat steps 2 - 4.
6. Done and ready to serve!

Discard the water between each rinse. Remove fries and place them in an ice bath. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. Nutrition Facts Per Serving: To get seasoning to stick to fries, immediately remove the fries from the oil and place them into a paper bag.

how ? Easy isn’t it? That’s the make deep-fried salty sweet potato sticks that you practice at home. Hope it’s useful and good luck!