You are looking for a coconut rice garnished with shrimps and vegetables recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious coconut rice garnished with shrimps and vegetables should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of coconut rice garnished with shrimps and vegetables, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare coconut rice garnished with shrimps and vegetables which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Take Coconut
2. Prepare Shrimps
3. Take Carrots
4. Take Green beans
5. Take Peas
6. Prepare Green pepper
7. Take Bell peper
8. Take Spices of your choice
9. Prepare Beef or chicken(either)

Add the sliced onion and combine. Add the shrimps and cook on both sides for one minute (don't worry you will cook it further). Remove the shrimps and set them aside. Add the coconut milk and the broth (or water) and bring to a boil.

How to cook Coconut rice garnished with shrimps and vegetables:

1. Break and grate your coconut, milk it and set aside the water. Perboil your rice and set aside, then prepare your tick stew or sauce like you would when preparing a jollof rice stock, using the coconut water as your cooking. Then add your precooked meat of your choice. Salt and maggi to taste. At this time, your vegetables would have washed and sliced and set aside as well.
2. Allow the rice to cook and done, as the water is almost dried up, pour in your vegetables and mix together then cover to steam a bit and have the water totally dried up.
3. Viola! Your coconut rice with shrimps and vegetables is ready to daliquate. Enjoy with any drink of your choice.
4. Done and ready to serve!

Add the parboiled rice and mix. Add bay leaf and season with garlic powder, knorr, and salt. While rice is cooking, line your grill with tin foil. Combine shrimp, olive oil, salt, pepper, garlic powder and cayenne in a bowl and mix well. Remember to add salt along the way, and taste test at the end, adjusting for salt levels (you will need enough salt to bring out the flavors in the sauce).

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy