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Ingredients and seasonings required for make

1. Prepare 2 cup cooked whole wheat penne noodles (about 8 oz./227g)
2. Use 4 slice reduced-sodium bacon, chopped
3. Prepare 3 cup sliced mushrooms
4. Prepare 1 cup chopped red onions
5. Prepare 3 big handfuls baby spinach leaves
6. Use 12 cherry or grape tomatoes, halved
7. Prepare 3 cup chopped cooked chicken breast (tip: use rotisserie chicken)
8. Prepare 1/4 cup shaved Parmesan cheese or 1/2 cup crumbled light feta cheese
9. Take 1 freshly ground black pepper to taste
10. Prepare Sauce
11. Take 2 tbsp basil pesto
12. Prepare 2 tbsp balsamic vinegar
13. Prepare 1 tbsp olive oil
14. Prepare 1 tsp liquid honey
15. Prepare 1/4 tsp freshly ground black pepper

Cook penne noodles according to package directions. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve. Get full Penne with Sugar Snap Peas and Arugula Pesto Recipe ingredients, how-to directions, calories and nutrition review.

Step by step to make Penne with chicken and pesto (331 calories):

1. To prepare sauce, whisk together all sauce ingredients in a small bowl and set aside.
2. Cook penne noodles according to package directions. Drain and keep warm.
3. While pasta is boiling, cook bacon in a large, non-stick skillet or wok over medium heat for about 2 minutes. Remove and discard 1 tablespoon bacon drippings from skillet. Add mushrooms and onions to skillet. Cook and stir until vegetables begin to soften, about 5 minutes. Add spinach leaves and tomatoes. Cook until spinach is wilted. Stir in chicken and cook just until heated through. Add cooked penne noodles and mix well. Add sauce and mix again. Remove skillet from heat. Sprinkle pasta with Parmesan cheese and freshly ground black pepper. Serve immediately.
4. Done and ready to serve!

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