Again looking for a sweet and mild french onion soup recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious sweet and mild french onion soup should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet and mild french onion soup, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare sweet and mild french onion soup delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used for prepare

1. Use 6 large sweet onions, sliced thin
2. Take 1 cup butter (2sticks)
3. Prepare 6 cups chicken stock
4. Prepare 4 cups water
5. Use 4 teaspoons beef bouillon
6. Prepare 1 teaspoon herbs de providence
7. Take 3 cups croutons
8. Use 10 slices Havarti cheese, quartered

The soup is perfect for a warming family dinner in winter yet smart enough for a dinner party starter. Garnish with fresh thyme leaves and serve. Brush both sides of the baguette slices with olive oil and place on a baking sheet in a single layer. Then, add the flour to it.

Instructions to make Sweet and Mild French Onion Soup:

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
7. Serve hot and enjoy.
8. Done and ready to serve!

Stir and cook until it becomes thick. After that, pour the milk into it and keep stirring it so no lumps are formed. Add some salt and keep stirring the mixture until it becomes thick. Keep it warm and lump-free until you are ready to add it to the soup. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot.

how ? Easy isn’t it? That’s the prepare sweet and mild french onion soup that you do at home. Hope it’s useful and good luck!