Are looking for a miso butter udon noodles recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious miso butter udon noodles should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of miso butter udon noodles, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare miso butter udon noodles delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in prepare

1. Use 1 serving Udon noodles
2. Prepare 100 grams Pork (or bacon)
3. Prepare 3 tbsp Corn kernels
4. Prepare 1/2 tbsp ● Weipa (or Chinese soup stock)
5. Prepare 1 tbsp or less ● Miso
6. Prepare 1/3 tbsp ● Soy sauce
7. Take 300 ml ● Water
8. Use 1 clove ● Garlic (grated)
9. Prepare 1 tbsp Butter
10. Prepare 1 Green scallion

Cook the udon noodles according to the package directions, drain and set aside. In the meantime, in a medium pot, bring the stock to a boil. Meanwhile, mix miso, mirin, soy sauce, garlic, and pasta water in a mixing bowl and set aside. Heat a large skillet over high heat, add cooking oil; add ground meat, cabbage and pinch of salt.

How to make Miso Butter Udon Noodles:

1. Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.
2. Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.
3. Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!
4. Done and ready to serve!

Noodles Heat a small pot with water over high heat. Once boiling, add in the dry noodles. Cook according to package instructions or until chewy or al dente. If blanching some vegetables, you can cook them before the noodles and then just set them aside. Preparation Bring a large pot of salted water to a boil.

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