You are looking for a pork kare kare (pork meat in peanut stew) recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious pork kare kare (pork meat in peanut stew) should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pork kare kare (pork meat in peanut stew), start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare pork kare kare (pork meat in peanut stew) which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Take 1 kg pork hocks or hind leg - cut
2. Prepare 1 kg pork belly - 2 inch cut
3. Use 1 tbsp achuete oil
4. Use 4 medium onions
5. Prepare 1 head garlic
6. Prepare 1 dash salt
7. Take 1 dash cracked black pepper
8. Prepare 2 cup ground to paste roasted peanuts
9. Prepare 1/4 cup fine ground toasted rice
10. Prepare 1 banana heart
11. Take 2 pechay
12. Prepare 3 sliced eggplants
13. Prepare 1 bunch string beans
14. Take 1 bunch okras (optional)
15. Prepare 1 shrimp paste (bagoong alamang) as condiment

To make the sauce, you must combine peanut butter and crushed peanuts. It gives it a rich flavor. Use smooth peanut butter to thicken the sauce and add more peanut flavor. Use a powerful blender (that can grind ingredients like ice) to make ground peanuts.

Steps to cook pork kare kare (pork meat in peanut stew):

1. boil meat and add some salt, clear stock of impurities, then simmer until tender.
2. while waiting for the meat to soften, blanch/cook the vegetables in a separate pot. arrange in a separate dish and set aside.
3. separate the meat and stock.
4. saute onions and garlic with the achuete oil. once fragrant, add the boiled meat to brown them. season with salt and pepper. add 5-6 cups of the stock.
5. add the ground peanuts and stir. add half of the ground toasted rice and then a bit at a time to achieve the desired thickness. you may add more stock to lighten the sauce. simmer for 15 mins. adjust seasoning.
6. plate together with the vegetables or separately. serve with the shrimp paste (bagoong alamang).
7. Done and ready to serve!

Grinding peanuts can be tricky because you want just enough fineness to avoid crunchy bits. Kare-kare (Oxtail Stew in Peanut Sauce) One dish that we can truly say is truly Filipino made is Kare-kare. The Filipino cuisine is a melting pot, no pun intended, of different influences like Chinese and Spanish cooking. There are only a few dishes that originated in the country. Winner: Pork Pata Kare-Kare My late father first made this Filipino pork peanut stew classic, which everyone in my family loved.

how is this? Easy isn’t it? That’s the prepare pork kare kare (pork meat in peanut stew) that you practice at home. Good luck!