Are looking for a loaded cauliflower cheese soup recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious loaded cauliflower cheese soup should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of loaded cauliflower cheese soup, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare loaded cauliflower cheese soup which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 Large head cauliflower broken up
2. Prepare 1 cup shredded carrots
3. Prepare 1 yellow onion diced
4. Take 2 cloves garlic minced
5. Prepare 1 stalk celery chopped
6. Prepare 4 (14 oz) cans low sodium chicken broth
7. Take 2 teaspoons Cajun Creole seasoning
8. Take 1 tsp low sodium Old Bay seasoning
9. Prepare 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
10. Use Italian seasoning
11. Prepare 1 teaspoon cracked black pepper
12. Use 1/2 cup flour
13. Use 1 stick good butter
14. Prepare 1 cup heavy cream
15. Prepare 1/4 cup room temperature sour cream
16. Use 1 1/2 cups shredded white cheddar cheese
17. Prepare 2 cup shredded cheddar cheese
18. Use 1 (3 oz) package bacon bits
19. Use 2 Tablespoons dried chives
20. Use Topping ⬇😉
21. Prepare Croutons, shredded cheddar cheese, bacon bits, and chives

Return to heat, and cook until thickened. Pour the white sauce into the soup. Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully. Add chicken broth and mix well.

How to make Loaded Cauliflower cheese soup:

1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
2. In a small sauce pot melt butter and wisk in flour and set aside.
3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
4. On med low heat Stir in heavy cream, milk and sour cream
5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
6. Serve and top bowls with desired toppings and enjoy.😊
7. Done and ready to serve!

Cover and cook over medium heat until vegetables are tender. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Reduce heat; stir in cheese until melted. Divide cauliflower between two large baking sheets.

me, the simple preparation of Loaded Cauliflower cheese soup above can help you prepare servings that are delicious for family/friends Congratulations enjoy