You are looking for a kare-kare recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious kare-kare should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kare-kare, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare kare-kare which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings must exist for make

1. Use 3 lb oxtail, tripe or beef slices
2. Prepare 1 small banana flower bud
3. Prepare 1 bunch pechay or bok choy
4. Use 1 bunch string beans
5. Prepare 4 small eggplants
6. Prepare 1 cup ground peanuts
7. Prepare 1/2 cup peanut butter
8. Prepare 1/2 cup shrimp paste
9. Prepare 34 oz water
10. Prepare 1/2 cup annatto seeds
11. Use 1/2 cup toasted ground rice
12. Take 1 tbsp garlic, minced

The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe. It can be combined with other meat ingredients like Pork hocks or whatever the cook prefers to add. Saute the garlic and onion then the oxtail can be added. The way kare-kare is prepared and the ingredients typically used in its preparation highlight several important elements of Filipino culinary culture.

Steps to cook Kare-Kare:

1. in a large pot, bring the water to a boil
2. put in the oxtail followed by the onions and simmer for 2.5 to 3 hrs or until tender (35 mins if using a pressure cooker)
3. once the meat is tender, add the ground peanuts, peanut butter, and coloring (water from the annatto seed mixture) and simmer for 5 to 7 mins
4. add the toasted ground rice and simmer for 5 mins
5. on a separate pan, saute the garlic then add the banana flower, eggplant, and string beans and cook for 5 mins
6. transfer the cooked vegetables to the large pot (where the rest of the ingredients are)
7. add salt and pepper to taste
8. serve hot with shrimp paste. Enjoy!
9. Done and ready to serve!

Historically, most Filipinos were farmers, and like several other iconic dishes, kare-kare is a slow-cooked, one-pot affair, perfect for those who had early and long days out in the fields. Kare Kare is a classic slow-cooked Filipino stew known for its thick and flavorful yellow peanut sauce paired with a number of vegetables. It is traditionally based on the use of oxtail or ox tripe, or even the use of both. In this recipe, we will use oxtail as our main meat,. Kare-kare is a Filipino slow-cook beef stew made with a thick, savory peanut butter sauce.

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