Again looking for a roasted butternut squash pappardelle recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious roasted butternut squash pappardelle should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required exist in make

1. Prepare 1 butternut squash, peeled & cubed
2. Prepare 8 slice bacon
3. Prepare 1 medium onion
4. Prepare 4 tbsp balsalmic vinegar
5. Take 3 tbsp maple syrup
6. Prepare 2 tbsp olive oil
7. Prepare 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
8. Prepare 1/4 cup pine nuts
9. Take 1/4 cup freshly grated parmesan cheese

Toss onion and squash with oil and a sprinkling of salt and pepper in a large bowl to coat evenly. In a bowl, toss together the butternut squash and avocado oil, and season generously with kosher salt and pepper. Spread the squash slices in a single layer on a quarter sheet pan. Line a baking sheet with parchment paper.

How to cook Roasted Butternut Squash Pappardelle:

1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.
5. Done and ready to serve!

Arrange the squash on the baking sheet in a single layer, then drizzle over a couple glugs of olive oil and season well with salt and pepper. Toss to mix, then transfer to the oven. Firm and chewy pappardelle noodles are coated in a thick sauce of olive oil, garlic, and white wine. To that, you'll include fresh spinach, meaty mushrooms, and shallots to add color and flavor. It's another vegetarian dish that, despite the absence of meat, is still super meaty.

me, the simple preparation of Roasted Butternut Squash Pappardelle above can help you prepare food that are delicious for family/friends Good luck!