Easy Way Prepare Recipe Cream Of Tomato Soup (Restaurant Style) that is Delicious, So Delicious}

Easy Way Prepare Recipe Cream Of Tomato Soup (Restaurant Style) that is Delicious, So Delicious}

  • Pooja M Pandit
  • Pooja M Pandit
  • Aug 14, 2021

Are looking for a cream of tomato soup (restaurant style) recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cream of tomato soup (restaurant style) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cream of tomato soup (restaurant style), first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare cream of tomato soup (restaurant style) delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for prepare
  1. Take 4medium Tomatoes
  2. Take 1 inch Carrot
  3. Take 2 tbs Sliced Onion
  4. Prepare 1 .1/2 cup Water Approx
  5. Prepare 2 tsp Sugar
  6. Prepare To Taste Salt
  7. Prepare For The White Sauce :
  8. Prepare 1 tbs Butter
  9. Take 1/2 tbs Whole Wheat Flour
  10. Use 1/2 cup Milk
  11. Prepare For The Croutons :
  12. Take 1 tbs oil
  13. Prepare 1 tbs Butter
  14. Prepare 8 Bread Cubes (1″ each)

Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Restaurant Style Tomato Soup Put the sauce pan back on medium fire.

Steps to cook Cream Of Tomato Soup (Restaurant Style):
  1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan.
  2. Add a cup of water to it and cook for 3 whistles on high flame.
  3. Open the lid when the pressure releases naturally.
  4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste.
  5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use.
  6. Next, heat a pan and add butter to it for the white sauce.
  7. As it heats up, add the flour and saute for about 1/2 minute.
  8. Add the milk, a little at a time and keep sauteeing to break down any lumps.
  9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing.
  10. To the remaining sauce, add the strained tomato pulp and mix well.
  11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil.
  12. Reduce the heat and simmer for a few minutes.
  13. For the croutons, heat a kadhai and add the oil and butter to it.
  14. Fry the bread cubes in it till slightly golden and set aside.
  15. For serving, pour the soup into the bowls and garnish with the reserved white sauce.
  16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!
  17. Done and ready to serve!

Add dissolved Cornflour, salt, black pepper and sugar to it. Although it sounds like a lot of garlic, when it's roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto.—Kaitlyn Lerdahl, Madison, Wisconsin Use a rubber spatula to make sure you get in all the corners of the pot to release any roux that may be stuck in the pan. Once the veloute is ready, add in the tomatoes and seasonings. Using an immersion blender or a traditional blender puree the soup until smooth.

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