Easy Way Make Recipe Kare-kare(oxtail and tripe in peanut sauce) that is Can Pamper Your Tongue, Delicious}
- Dragon Goddess
- Aug 25, 2021
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Add annatto powder and oxtail broth. Toss-in string beans and calabasa (kabocha squash). In a large stock pot over medium high heat, add the vegetable oil and sear the pieces of meat until each side has a nice brown crust. This should be about one minute on each side.
Sear in batches to not crowd the pan. Set aside the meat on a clean plate. Add the chopped onions and saute for about one to two minutes or until slightly translucent. Sauté garlic and onion in oil. Add boiled oxtail and Mama Sita's Kare-Kare Mix.
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