You are looking for a cheesy chicken noodle casserole recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cheesy chicken noodle casserole should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used for make

1. Prepare 4 skinless boneless thighs, or whatever you have, cubed small
2. Use 1/2 large onion diced
3. Take 4 cloves Garlic minced
4. Take I can whole kernel corn drained
5. Use 1 corn can full of Frozen peas
6. Use 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
7. Use 4-6 oz sour cream
8. Use 1/2 bag wide egg noodles, uncooked
9. Use 1/2 lb cooked bacon crumbled small
10. Prepare Panko bread crumbs
11. Use Grated Parm
12. Take Chopped green onions
13. Prepare Salt pepper onion and garlic powders
14. Prepare Southern poultry seasoning (see picture)
15. Use Olive oil for browning chicken onions and garlic

Add noodles and toss to coat. In a large bowl, combine the cooked pasta, chicken, frozen veggies, milk, cream of mushroom, cream of chicken, salt, pepper, onion powder, melted butter, garlic powder, and Italian seasoning. Grease a large pan with olive oil and cook peppers and onion over medium heat until vegetables are soft. Stir in cream of mushroom soup, milk and cheese.

How to make Cheesy Chicken Noodle Casserole:

1. Preheat oven to 375. Spray casserole with nonstick spray.
2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
7. Done and ready to serve!

Place the noodles, vegetables, onion, and cooked chicken breast into the casserole dish and mix until everything is combined. Next, heat a medium-sized saucepan over medium/high heat. Bring chicken cooking water to a boil and cook pasta in it. Cut chicken into small pieces, and mix with noodles. Gently stir together cream soup mixture with the chicken mixture.

me, the simple preparation of Cheesy Chicken Noodle Casserole above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!