Again looking for a paella recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious paella should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of paella, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare paella which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare

1. Prepare 100 grams fresh mussels
2. Use 70 grams peas
3. Take 70 grams green beans, cut into short lengths
4. Prepare 5 tbsp olive oil
5. Prepare 250 grams boneless chicken breast, cut into chunks
6. Use 150 grams king prawns, peeled and deveined
7. Take 1 large spanish onion
8. Prepare 4 large cloves of garlic
9. Use 2 medium tomatoes, chopped
10. Take 1 handful of fresh parsley
11. Use 800 ml chicken stock
12. Prepare 1 pinch of saffron threads
13. Prepare 350 grams paella rice
14. Prepare 200 grams chorizo, sliced
15. Prepare 10 green stuffed olives, sliced
16. Take 1 smoked paprika
17. Prepare 1 salt and pepper to taste
18. Prepare 1 red pepper, sliced
19. Prepare 80 grams squid, cut into rings

Saute the chorizo until browned, remove and reserve. Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck and garrofó (a variety of lima or butter bean) cooked in olive oil and chicken broth. Heat the olive oil in the paella pan on the prepared grill. Season the chicken on all sides with.

Instructions to cook Paella:

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
6. Done and ready to serve!

Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Remember: due to the shape of the pan, the amount can be reduced to half as many servings without negatively affecting the quality of the paella. Don't worry if the pan looks "old" after its first use. Each region of Spain has its own recipe with different ingredients, but the Andalusian paella recipe has seafood as its main ingredient.

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