You are looking for a fried beef sausage with potato pancakes recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried beef sausage with potato pancakes should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried beef sausage with potato pancakes, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare fried beef sausage with potato pancakes delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Take 12 oz beef or pork sausage
2. Prepare 4 cup mashed potatoes - chilled
3. Prepare salt and pepper
4. Prepare 1 each fresh egg
5. Use oil or butter, for frying
6. Prepare all-purpose flour

Flatten and brown on both sides. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like. Serve with butter, sour cream or applesauce. Top with a thin meat patty and cover the meat with another Tablespoon of potato batter.

How to make Fried Beef Sausage with Potato Pancakes:

1. Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
2. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
3. Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
4. I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.
5. Done and ready to serve!

Try some creamy carrot soup to dip your potato pancakes in. Heat a large skillet over medium/high heat. Latkes need not necessarily be made from potatoes. What ethnicity are potato pancakes? add the potato-onion mixture, flour,salt,pepper and baking powder. Fry until golden brown and set, then flip and fry until browned on the other side.

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