You are looking for a veggie beef soup instant pot ip recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious veggie beef soup instant pot ip should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of veggie beef soup instant pot ip, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare veggie beef soup instant pot ip which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used for prepare

1. Prepare 2 TBSP olive oil
2. Prepare 1 1/2 pounds stew meat
3. Use 1 medium yellow onion diced
4. Prepare 4 TBSP minced garlic
5. Prepare 2 carrots diced
6. Prepare 2 celery stalks with leaves diced
7. Prepare 4 cups beef broth
8. Use 1/2 cup white wine
9. Prepare 8.5 oz can cut green beens with juice
10. Use 8.5 oz can corn with juice
11. Use 10 oz can Rotel with juice
12. Take 1/4 cup fresh basil chopped
13. Prepare 1 TSP thyme
14. Prepare 1 TSP kosher salt
15. Use 1/2 TSP black pepper
16. Prepare Garnishes
17. Prepare Croutons
18. Prepare Parmesan cheese

Season the beef cubes with a little salt and pepper. Transfer meat to a plate and repeat with remaining cooking fat and beef. After that, turn on the Instant Pot using the manual pressure/pressure cook button and set to high pressure. Open the valve to release any remaining pressure.

Instructions to make Veggie Beef Soup Instant Pot IP:

1. Turn instant pot to saute high setting.
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
3. Add in garlic, carrots, and celery stirring occasionally for another minute.
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
5. Stir in wine, corn, green beens and Rotel.
6. Stir in basil, thyme, salt and pepper.
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
8. Ladle into bowls and top with crotons and Parmesan cheese.
9. Enjoy!
10. Done and ready to serve!

Last, remove the lid and stir the soup to combine ingredients. Open the Instant Pot and remove bay leaf. Top with thyme leaves before serving. Tips * Slow Cooker Instructions: In a skillet, pour olive oil into the pot and allow to heat. Add the beef cubes and sauté until they get brown.

how ? Easy isn’t it? That’s the prepare veggie beef soup instant pot ip that you do at home. Good luck!