Are looking for a sauteed sitaw recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sauteed sitaw should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sauteed sitaw, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare sauteed sitaw delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Prepare 1 tomato
2. Prepare slices Garlic, shallot, ginger,
3. Prepare String beans
4. Use Oyster sauce
5. Use Dried shrimp

Separately in a small bowl, combine the vinegar and soy sauce. Add this to the skillet with the garlic and onions. Bagoong after all is the main flavoring agent in the pinakbet. You can toss these ingredients together in a dish and it would be a familiar dish.

Steps to cook Sauteed Sitaw:

1. In a wok stir fri dry shrimp then remove. Saute garlic, shallot and ginger until aromatic. Then add tomato and shrimp. Mix well. Now, add string beans together with oyster sauce. Mix it. Add water cover and simmer. Until the string beans are cook.
2. Done and ready to serve!

However, this dish has a surprising ingredient that makes this very different: mangoes. In a wok, heat oil and sauté garlic, onion and shrimps. Add the sitaw and Mama Sita's Oyster Sauce. Cover and cook over low heat. When the vegetables are done, remove from heat and serve hot.

me, the simple preparation of Sauteed Sitaw above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!