Again looking for a beef & noodle salad recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef & noodle salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef & noodle salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare beef & noodle salad delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Prepare 100 g rice vermicelli (cooked to their instructions)
2. Take 1/2 avocado, diced
3. Prepare 2/3 cups diced cucumber
4. Take 1/2 carrot, julienned
5. Prepare good handful spinach, shredded
6. Prepare 1/4 red onion, sliced
7. Prepare 2 eggs, poached to your liking (hard, runny)
8. Take 2/3 cup cashew nuts, crushed
9. Take 300 g beef steak
10. Prepare dressing-
11. Prepare 6 drops sesame oil
12. Prepare 2 tblsp soy sauce
13. Prepare 1/2 tblsp hoi sin

In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. Beef is the meat of cattle (Bos taurus).

How to make Beef & noodle salad:

1. In a pot of boiling water, add a splash of vinegar. Then gently crack an egg into the centre of the pot, stir. Then add the second egg. Stir again. Once cook to your liking, removed eggs individually onto paper towl.
2. Season both sides of steak. On a flaming hot griddle pan, cook steak for 2 minutes on each side then rest for another 2 minutes.
3. While resting. In a bowl toss together the rice noodles and spinach. Then divided onto plates.
4. Sprinkle over the remaining ingredients. Thinly slice the beef, place on top. Then add the egg in the centre. Season.
5. In a bowl, whisk the dressing ingredients together then drizzle over salad just before serving.
6. Note: runny eggs work better for this recipe as once cracked open helps the dressing.
7. Done and ready to serve!

It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Ground-up, steak, sirloin, brisket - discover tips, tricks and recipes for any imaginable variety of beef. The steaks from the short loin are cut starting at the rib end and working toward the rear.

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