Are looking for a fried potatoes and smoked sausage with bacon recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried potatoes and smoked sausage with bacon should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes and smoked sausage with bacon, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare fried potatoes and smoked sausage with bacon delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make

1. Prepare 3 large potatoes sliced thin
2. Prepare 6 strips bacon
3. Prepare 13 oz package eckrich smoked sausage
4. Prepare 1 medium yellow onion diced
5. Prepare 2 cloves garlic minced
6. Prepare 1 tsp onion powder
7. Take to taste Salt and pepper

Add in the sliced smoked sausage, and cook until browned, then remove from the pan. Now drain, and pat dry the potatoes, then add in the potatoes into the hot oil, and fry. Once the potatoes start to get nice and tender, add in the peppers and onions. And potatoes are not an exception here: use smoked bacon fat to fry potatoes for an extra twist on otherwise usual taste and you will get traditional Bratkartoffel (German style pan fried potatoes with bacon).

Instructions to make Fried Potatoes and Smoked Sausage with Bacon:

1. In a large skillet cook bacon until crispy.
2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
4. Cook 5 - 6 more minutes and serve.
5. Done and ready to serve!

Because of amount of fat, this is probably not the healthiest recipe in the world, but it is for sure a delicious one. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Season with salt, pepper, and paprika. Toss the potatoes and onions until everything is coated. Take the onion out of the pan and put it aside.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!