Easy Way Make Recipe Beer Cheese Soup that is Delicious, Perfect}

Easy Way Make Recipe Beer Cheese Soup that is Delicious, Perfect}

  • supernanny
  • supernanny
  • Aug 19, 2021

You are looking for a beer cheese soup recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beer cheese soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese soup, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare beer cheese soup which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for make
  1. Prepare 1/2 lb Bacon, diced
  2. Prepare 1/2 cup Celery, finely diced
  3. Prepare 1/2 cup Onion, finely diced
  4. Prepare 3 clove Garlic, minced
  5. Prepare 1 tsp Thyme
  6. Take 1/4 tsp Cayenne pepper
  7. Prepare 12 oz Beer, lager or pilsner works well
  8. Use 2 cup Chicken broth
  9. Take 1 cup Heavy cream, or half n half
  10. Prepare 1/4 cup Flour, more or less
  11. Prepare 5 oz Sharp cheddar cheese
  12. Use 5 oz Medium cheddar cheese
  13. Prepare 2 oz Smoked cheddar cheese
  14. Prepare 1 as needed Salt & pepper
Step by step to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.
  10. Done and ready to serve!

me, the simple preparation of Beer Cheese Soup above can help you prepare food that are delicious for family/friends Congratulations enjoy