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Ingredients and seasonings must exist in prepare

1. Prepare Smashedcheeseburger
2. Take 1-1/3 pounds ground beef
3. Prepare 4 hamburger buns
4. Prepare 4 tablespoons mayonnaise divided
5. Prepare 2 teaspoon yellow prepared mustard divided
6. Prepare 4 teaspoons HP sauce or your favorite steak sauce
7. Use 9 slices swiss cheese
8. Prepare 1/2 cup finely minced onion
9. Prepare To taste salt
10. Prepare To taste ground black pepper
11. Prepare Potatoes
12. Prepare 1-1/3 pounds potatoes
13. Take To taste salt
14. Prepare To taste ground black pepper
15. Prepare 1/2 cup diced onion
16. Take 1 cup chicken broth
17. Use 2 tablespoons parsley flakes

Coat all the potatoes and onions. Return to oven to crisp the ground beef. We also have wide variety of recipes to try. Smashedcheeseburger and German Fried Potatoes Jump to: Recipe Weight Loss Tips Before you jump to.

Step by step to cook Smashedcheeseburger and German Fried Potatoes:

1. Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
2. Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
3. Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
4. After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
5. Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
6. Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!
7. Done and ready to serve!

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