Easy Way Prepare Recipe Banana Bread that is  Makes Drooling, Tasty}

Easy Way Prepare Recipe Banana Bread that is Makes Drooling, Tasty}

  • Adrianne Meszaros
  • Adrianne Meszaros
  • Aug 18, 2021

Are looking for a banana bread recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious banana bread should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare banana bread which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for prepare
  1. Take 1 cup granulated sugar
  2. Prepare 8 tbs (1 stick) unsalted butter, room temperature
  3. Prepare 2 large eggs
  4. Prepare 3 ripe bananas
  5. Prepare 1 tbs milk
  6. Prepare 1 tsp ground cinnamon
  7. Prepare 2 cups all purpose flour
  8. Prepare 1 tsp baking powder
  9. Use 1 tsp baking soda
  10. Use 1 tsp salt

Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven. Sift together flour, soda and salt. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

How to make:process Banana Bread:
  1. Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
  2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
  3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
  4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
  6. OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.
  7. Done and ready to serve!

In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. Banana bread (pain à la banane) Banana bread en bocal. Cake à la banane / banana bread (USA) Banana bread healthy à la compote. Banana bread ultra-moelleux aux pépites de chocolat.

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