Are looking for a country fried hamburger steaks with gravy recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious country fried hamburger steaks with gravy should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required exist in make

1. Prepare 1 large egg
2. Take 1/2 cup milk
3. Use 3/4 cup self rising flour
4. Use 1 tsp salt
5. Prepare 1/2 tsp black pepper
6. Use 1/2 tsp garlic powder
7. Prepare 1 lb hamburger

Heat oil in large skillet over medium heat. Place hamburger patties and gravy into a lidded, freezer-safe container. Once ready to eat, thaw in refrigerator overnight. Either reheat in the microwave (using a microwave safe plate) or reheat in the oven in a small oven-safe baking dish.

Instructions to make Country fried hamburger steaks with gravy:

1. In a shallow dish beat together egg and milk
2. On plate mix together flour,salt,pepper and garlic
3. Shape. 3 hamburger patties
4. Add each patty to egg mixture coat each side
5. Then add each patty to flour mixture, coat each side
6. Heat oil over medium heat
7. Add steak to hot but not smoking oil, cook both sides to golden brown
8. Remove steaks and keep warm
9. Drain all but 3 tbsp oil,add flour, then milk
10. Pour gravy over patties and mashed potatoes
11. Done and ready to serve!

INGREDIENTS FOR HAMBURGER STEAKS: (FULL RECIPE AT THE BOTTOM OF THE POST) ground beef Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat. Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides.

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