Again looking for a steak and mushroom gravy recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious steak and mushroom gravy should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak and mushroom gravy, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare steak and mushroom gravy which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in make

1. Prepare 2 can cream mushroom soup
2. Prepare 1 packages flank steak
3. Prepare 3/4 cup water
4. Use 1 lb potatoes

Sprinkle beef with salt and pepper. Remove steaks, reserving drippings in skillet. Bring to a boil and return steaks to skillet. Set minced mushrooms and mushroom liquid aside.

How to make steak and mushroom gravy:

1. chop up meat
2. cook completely
3. add canned soup
4. heat till thick and gravy like
5. serve over mash potatoes
6. Done and ready to serve!

Mix the flour, salt, and pepper in a medium sized dish. Dredge meat in the flour mixture well on both sides. Brown the meat in the oil well on both sides. There should be enough room in the skillet to brown all the meat at once. Turn the heat down to medium low.

me, the simple preparation of steak and mushroom gravy above can help you prepare dishes that are special for family/friends Congratulations enjoy