Are looking for a chicken cucumber salad recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken cucumber salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken cucumber salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chicken cucumber salad which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for prepare

1. Prepare 1 Chicken Breast Fillet *OR 4 to 5 Tenderloin Fillets
2. Prepare A few slices Ginger
3. Prepare Salt
4. Take 1 Cucumber *large continental cucumber
5. Prepare 1/4 teaspoon Salt
6. Prepare 1 small piece Ginger *sliced into fine strips OR grated
7. Prepare 1 tablespoon Sugar
8. Prepare 1 tablespoons Soy Sauce
9. Prepare 1 tablespoon Rice Vinegar
10. Prepare Chilli *fresh or dry as required
11. Use 1/2 tablespoon Sesame Oil
12. Take 1 tablespoon Toasted Sesame Seeds

Lightly sprinkle chicken tenders with salt and pepper. Start the salad: Smash the cucumbers with the side of your knife until craggy and split. Transfer to a work surface and let cool, then coarsely chop. In a large bowl, combine the cumin.

Steps to make Chicken Cucumber Salad:

1. Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook more quickly. Cook the Chicken pieces in boiling salted water with a few thin slices fresh Ginger. When cooked, allow to cool in the water.
2. *Alternatively, you can quickly cook them in the microwave. Place Ginger slices and the torn Chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and 1-2 teaspoons Sake (Rice Wine) OR Water, cover the bowl with a small plate, and cook in the microwave at 50% power OR at 600W for 2 minutes, turn over and cook for 1 minutes. Allow it to cool before handling.
3. Cut Cucumber in half lengthways and slice diagonally (OR cut it as you like). Sprinkle with 1/4 teaspoon Salt, add Ginger, and massage.
4. When chicken pieces are cool enough to handle, take them out and tear into strips. Add to the Cucumber.
5. Add all other ingredients and combine well.
6. Done and ready to serve!

Rub mixture over both sides of chicken. Serve on croissants with lettuce and tomatoes. Nutrition Facts This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits.

relatives or to be ideas in do culinary business. Good luck!