Again looking for a cucumber and ginger salad recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious cucumber and ginger salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cucumber and ginger salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare cucumber and ginger salad which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used for make

1. Use 180 g cucumber, about 15cm long (a few small ones are better but a normal English cucumber is OK)
2. Use 1/2 t.spoon salt
3. Prepare 10 g fresh ginger (small piece the size of a cherry tomato)
4. Take 1 t.spoon soy sauce
5. Prepare 1 Tb.spoon sesame oil

To make this a simple toss-together affair, we made the dressing potent enough that a little dilution. To serve, toss cucumbers with sesame seeds and dressing. Nutrition Facts Lay the cucumber slices on a kitchen towel and pat to dry; place them in a large bowl then add the green onions and cilantro. For the dressing: Mix the sugar, ginger, garlic and soy sauce in a small bowl until sugar is dissolved.

Steps to make Cucumber and ginger salad:

1. Lightly pound the cucumber with a rolling pin until the skin is bruised all around.
2. Cut the cucumber into rough chunks about the size of cherry tomatoes. Sprinkle with salt and massage into the cucumber. Leave for 10 minutes.
3. Finely grate the ginger.
4. Squeeze the cucumber with two hands to draw the excess water out, mix with the ginger and the rest of the seasonings. You can add a pinch of sugar to mellow the flavour.
5. Done and ready to serve!

Whisk in the oils then pour over cucumber slices and toss to coat. Toss with white wine vinegar, sugar, ginger & salt. Salad is best after chilled for a few hours but can be eaten immediately. Transfer to a medium bowl with carrots. Pour over cucumber-carrot mixture; toss to coat.

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