You are looking for a spicy cucumber salad recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious spicy cucumber salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy cucumber salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare spicy cucumber salad delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required exist in make

1. Use 1 large cucumber
2. Use 1 teaspoon soya sauce
3. Prepare 2 tablespoon olive oil
4. Use 1 clove garlic
5. Prepare 1 tablespoon honey
6. Use 1 teaspoon vinegar
7. Prepare 1 teaspoon sesame seeds
8. Prepare 1 teaspoon chilli flakes
9. Take 1/2 teaspoon salt
10. Prepare 2 spring onions

Nutrition Facts Spicy Cucumber Salad is a refreshing and flavorful side dish made of cooling fresh cucumbers spiked with chili crisp and other seasonings. It's crunchy and light but also packed with the intense flavors of chili crisp, soy sauce, rice vinegar, and garlic. Allow the cucumbers to sit with the salt so that the juices drain. Meanwhile, simmer the remaining ingredients in a small saucepan over medium heat.

How to make:process Spicy cucumber salad:

1. Using a peeler, peel cucumber in stripes. Do not peel all of the skin. Leave a stripe and peel. Repeat. Cut in cubes and add salt and mix. Set aside for 10 minutes.
3. In a pan heat oil and add it to chilli flakes, sesame seeds, soya sauce, vinegar, honey and finely chopped garlic. Mix all together.
4. Remove excess water from cucumber and add chopped spring onions. Pour the sauce over and mix well. Serve cucumber salad 🥗
6. Done and ready to serve!

Toss the cucumbers with the cooled dressing and refrigerate until ready to serve. Nutrition Wash cucumbers and pat dry. Pound them lightly all over with a kitchen mallet. Peel and cut cucumbers lengthwise into quarters. Shake off excess liquid but don't rinse the cucumbers.

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