Simple Way Make Recipe Hamburger Steak w/ Onions & Gravy that is So Delicious, So Delicious}

Simple Way Make Recipe Hamburger Steak w/ Onions & Gravy that is So Delicious, So Delicious}

  • LadybugDiva
  • LadybugDiva
  • Aug 8, 2021

Again looking for a hamburger steak w/ onions & gravy recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious hamburger steak w/ onions & gravy should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hamburger steak w/ onions & gravy, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare hamburger steak w/ onions & gravy which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist for make
  1. Take Hamburger Steaks
  2. Prepare 1 lb ground beef
  3. Take 1 egg
  4. Take 1/4 cup bread crumbs
  5. Prepare 1/2 tsp salt (or to taste)
  6. Prepare 1/8 tsp pepper (or to taste)
  7. Prepare 1/2 tsp onion powder
  8. Prepare 1/2 tsp garlic powder
  9. Prepare 2 tbsp olive oil
  10. Prepare 1 cup thinly sliced onions
  11. Prepare 1 tsp worchestershire sauce
  12. Prepare Gravy
  13. Prepare 2 tbsp all purpose flour
  14. Take 1 1/2 cup beef broth
  15. Prepare 1 tbsp and a splash of cooking sherry
  16. Prepare 1 salt and pepper to taste

If needed, season with salt and black pepper. (I never need to) Scoot patties to one side and add onions to the skillet. Stir and cook for a few minutes until lightly browned. Sprinkle in the flour and cook, stirring, until the butter and liquid are. In a medium bowl or large measuring cup, whisk together the beef broth, water, flour, salt, pepper, Kitchen Bouquet, and Worcestershire sauce.

How to make Hamburger Steak w/ Onions & Gravy:
  1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
  3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
  4. Done and ready to serve!

Add the mixture to the skillet with the onions and whisk constantly over medium heat, until the mixture thickens. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. Gravy Add the flour to the pan drippings and whisk to combine. Add salt and pepper to taste.

me, the simple preparation of Hamburger Steak w/ Onions & Gravy above can help you prepare dishes that are delicious for family/friends Congratulations enjoy