Are looking for a steak from the oven and gravy recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious steak from the oven and gravy should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak from the oven and gravy, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare steak from the oven and gravy which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used for make

1. Use steaks
2. Prepare 4 steaks your choice of cut
3. Prepare 1 1/2 tsp ground black pepper
4. Prepare 1 tbsp granulated garlic powder
5. Take 1 tsp salt
6. Use 1 stick butter melted quarter pound
7. Prepare 1 lb chopped mushrooms
8. Use 1/4 cup ground black pepper
9. Prepare 1 stick butter
10. Prepare 1 small onion sliced
11. Prepare 2 tsp salt
12. Use 1 tbsp granulated garlic powder
13. Prepare 1/4 cup vegetable oil
14. Prepare 1/4 cup sr flour
15. Prepare 1 1/2 cup water
16. Prepare 1 can vegetable broth fifteen ounce

Whisk to combine all ingredients and pour over the meat. Baking time can vary due to the thickness and quality of meat. Transfer to a roasting pan and "shingle" the pieces. Sprinkle with pepper and garlic powder to taste.

Step by step to cook steak from the oven and gravy:

1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
3. Done and ready to serve!

In same pan, combine soup, water, beef base, parsley and onion. Whisk to combine all ingrediets and pour over the meat. Baking time can vary due to thickness and quality of meat. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.

how is this? Easy isn’t it? That’s the make steak from the oven and gravy that you practice at home. Congratulations enjoy