Are looking for a sticky chicken thigh skewers, rice and mango salsa recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious sticky chicken thigh skewers, rice and mango salsa should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sticky chicken thigh skewers, rice and mango salsa, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare sticky chicken thigh skewers, rice and mango salsa which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used for make

1. Take Salsa
2. Use 1 red chopped onion
3. Use 1 red pepper chopped
4. Prepare 1 mango (tinned or fresh) chunky chopped
5. Take salt/pepper
6. Use 1 juice of a lemon
7. Prepare Marinade
8. Take 3 tbs soy sauce
9. Prepare 2 tbs honey
10. Prepare 2 tbs whole grain mustard
11. Prepare 1 glug of olive oil
12. Use 1 sprinkle of chilli flakes
13. Prepare Rice
14. Prepare Basmati rice
15. Use salt
16. Use turmeric
17. Prepare Chicken thighs skinned and boned

Best served with steamed rice and fresh mint leaves. Remove the chicken to a plate. Sugar Baby Watermelon is the perfect icebox or picnic watermelon! Season both sides with salt and pepper.

Steps to cook Sticky Chicken thigh skewers, rice and mango salsa:

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
4. Done and ready to serve!

Line a baking sheet with aluminum foil. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Pour the sauce over the chicken.

how ? Easy isn’t it? That’s the prepare sticky chicken thigh skewers, rice and mango salsa that you do at home. Hope it’s useful and good luck!