Again looking for a spicy mango salsa stuffed dosa with mango sauce recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious spicy mango salsa stuffed dosa with mango sauce should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy mango salsa stuffed dosa with mango sauce, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare spicy mango salsa stuffed dosa with mango sauce which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist for make

1. Prepare For Mango Salsa
2. Take 2 cup chopped ripe Mango
3. Prepare 1 fresh red Chilli
4. Use 1 tablespoon freshly grated Coconut
5. Take 1 handful chopped Coriander-Mint leaves
6. Prepare 1 teaspoon Chat masala
7. Prepare 1 tablespoon Lemon juice
8. Take to taste Salt
9. Prepare For Mango Sauce
10. Use 1 cup Mango pulp
11. Prepare 3 cloves chopped Garlic
12. Take 1 small chopped red chilli
13. Prepare to taste Salt
14. Take 1 teaspoon Cornflour
15. Prepare 2 teaspoon vegetable Oil
16. Prepare For tempering
17. Prepare 1 dry red Chilli
18. Take 1/2 teaspoon Mustard seeds
19. Use 5-6 Curry leaves
20. Prepare For Coconut-peanut chutney
21. Use 1/2 cup grated Coconut
22. Take 1/2 cup roasted peanuts
23. Prepare 1 handful Coriander leaves
24. Use 1 small green Chilli
25. Use 1 teaspoon Vegetable Oil
26. Take to taste Salt
27. Use Additional Ingredients
28. Prepare Dosa batter to make Dosa
29. Prepare Butter or Cooking oil as required to make Dosa
30. Use 2 tablespoon freshly grated Coconut
31. Take 1-2 tablespoon grated Cheese

Cut the both ends of cucumber. Peel and chop into small pieces. Taste a piece before adding in the salsa. Peel and cut the watermelon into small cubes.

Step by step to cook Spicy Mango salsa stuffed Dosa with Mango Sauce:

1. For Mango Salsa cut mango in small pieces.
2. Add in 1 chopped fresh red chilli,1 tablespoon of freshly squeezed lemon juice, chopped coriander-mint leaves, chat masala, grated coconut and salt.
3. Mix everything well, cover and keep in the refrigerator for atleast 1/2 an hour. It will help to enhance the flavour of salsa.
4. For Mango sauce heat 1 teaspoon of oil in a pan, add in 3 crushed garlic and saute for few seconds.Also add in chopped fresh red chilli.
5. Next add in 1 cup of mango pulp (I used ready-made pulp, if you use fresh pulp, blend them before using to make smooth) and stir well.
6. Add in salt to taste, cook in medium heat for 5 minutes. The taste of sauce should be sweet-sour and little spicy.
7. Mix 1 teaspoon of cornflour with 3-4 tablespoon of water. Add in to the mango sauce to make the sauce thick.
8. Heat 1 teaspoon of oil in a small pan and Temper 1 dry chilli, 1 teaspoon of mustard seeds and and few curry leaves. Transfer to the sauce.
9. Sweet and spicy Mango sauce is ready. Keep aside.
10. For coconut-peanut chutney, in a blender jar add in grated coconut, roasted peanut,1 handful of coriander leaves, green chilli and salt.
11. With some water grind to a paste.
12. Heat 1 teaspoon of oil and temper mustard seeds, dry red chillies and curry leaves. Pour in the blended chutney. Keep aside.
13. To make dosa, heat a griddle or tawa, grease lightly.
14. For dosa batter, I ground 2 cups of rice and 3/4th cup of urad dal (split black gram) separately. Before grinding soak them for about 3-4 hours. After grinding them separately mix both the batter, cover and keep in a moderately warm place overnight. Next morning the batter will be ready to use. I added a few fenugreek seeds with rice while soaking.
15. Add in 2 tablespoon of dosa batter to hot griddle and spread to make thin dosa.
16. Sprinkle few drops of water to the sides and cover with a lid.
17. After 1 minute remove the lid, sprinke little oil or butter over the dosa.
18. Remove from heat as the dosa becomes little crisp and light golden brown. Similarly make more dosas.
19. Assembling steps
20. Spread some coconut peanut chutney over the dosa.
21. Also spread some mango sauce and then stuff some spicy mango salsa.
22. Top with some freshly grated coconut and grated cheese.
23. Fold the dosa and serve immediately. Also serve some extra mango sauce and coconut-peanut chutney.
24. I am sure you will love this special fusion dosa.
25. Done and ready to serve!

Or scoop to make small watermelon balls. In a small bowl mix lime juice, olive oil, cumin powder, tabasco sauce and salt, whisk together and pour over mango mix and combine well. Add the seasonings and cook another minute, stirring. Add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover.

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