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Ingredients and seasonings required in make

1. Prepare 1 packet Bean sprouts
2. Use 1 Cucumber
3. Take 10 Imitation crabmeat sticks
4. Prepare 2 ● Eggs
5. Prepare 1 pinch each ● Salt, sugar
6. Prepare 2 tsp ● Cooking oil
7. Prepare Chinese-style sauce
8. Prepare 2 tbsp ★ Soy sauce
9. Use 2 tbsp ★ Sugar
10. Take 3 tbsp ★ Vinegar
11. Prepare 1 tbsp ★ Sesame oil
12. Prepare 1 tbsp ★ Roasted sesame seeds

Add flour to top of egg mixture, but do not stir in. In another bowl, beat egg whites and cream of tartar until peaks form. Food historians confirm bean sprouts have played a key role in Chinese cuisine for thousands of years. Rich in vitamins (C & B), sprouts and easily grown, bean sprouts added texture and delicate flavor to any dish.

Instructions to make You'll Want Mounds of This! Chinese-Style Bean Sprout Salad:

1. Thinly slice cucumber diagonally and then into sticks.
2. Sprinkle salt (not included in ingredients), and let sit until tender.
3. Season egg with salt, sugar and use 2 teaspoons of cooking oil to scramble the egg.
4. Remove the stringy root ends of the bean sprouts (prep time: 10 minutes), parboil for 20 seconds, then the water should steam out as it cools.
5. Add the ★ ingredients for seasoning to the still-hot bean sprouts (after the water is steamed out), then toss.
6. After squeezing out excess water from cucumbers, add them to the sprouts together with the scrambled egg and shredded imitation crab meat sticks. Toss and serve.
7. Done and ready to serve!

Use the largest frying pan you have for this recipe so that the Brussels sprouts have room to brown properly. This colorful salad makes a great addition to a cookout or potluck and can be made ahead of time for ease and convenience. Whisk together mayonnaise, sugar, and vinegar in a small bowl. Combine broccoli, red onion, oranges, and craisins in a large bowl.. Scribd is the world's largest social reading and publishing site.

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