You are looking for a double chocolate banana muffins (or bread) recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious double chocolate banana muffins (or bread) should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of double chocolate banana muffins (or bread), start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare double chocolate banana muffins (or bread) which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Prepare 1/2 cup all purpose flour
2. Use 1/2 cup whole wheat flour
3. Prepare 3/4 cup unsweetened cocoa powder
4. Prepare 1 tsp. baking soda
5. Take 1/8 tsp. salt
6. Prepare 3 medium spotty bananas (or 2 large)
7. Use 1/2 cup - 3/4 cup brown sugar
8. Prepare 2 large eggs, at room temperature
9. Prepare 1/2 cup milk, at room temperature
10. Take 2 tsp. vanilla extract
11. Take 1/4 cup unsalted butter, melted and slightly cooled
12. Prepare 1/2 cup dark chocolate chips

Mix in remaining ingredients (except the mini chocolate chips). Stir until batter is completely mixed. Add the mini chocolate chips to the batter. In a large bowl, mash overripe bananas with a fork or potato masher.

Step by step to cook Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
6. Done and ready to serve!

Scrape mashed bananas to one side of the bowl. On the other side of the same bowl, combine plain Greek yogurt and baking soda. Mash the banana and combine with your flax egg until the mixture is smooth. Stir in the baking soda, maple syrup, sugar, almond butter, vanilla, and sea salt and combine well. Mix in the flour and cacao powder and stir until just combined.

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