Are looking for a gobi manchurian recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gobi manchurian should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare gobi manchurian which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in prepare

1. Prepare cauliflower
2. Prepare chilli powder
3. Take salt
4. Take cornflour
5. Use 1 egg
6. Prepare coconut oil
7. Prepare soya sauce
8. Use tomato sauce
9. Prepare ginger garlic paste
10. Take onion chopped square
11. Use green chili
12. Prepare celery chopped
13. Prepare green capsicum chopped square
14. Prepare corriander leaves chopped
15. Use tomato chopped
16. Prepare pepper

And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce.

Step by step to make Gobi manchurian:

1. Cauliflower is made into pieces of small size and mixed with thick batter of cornflour,red chili powder,salt,water and egg beaten. 
2. Cauliflower mixed with the batter is kept in the refrigerator for 15 min or so that the batter firmly stick on to the cauliflower.
3. Then the cauliflower is deep fried till golden brown in coconut oil and kept apart.
4. Take another pan and heat oil,to it add onion and green chili and saute them well.
5. Add ginger garlic paste to it and again saute.later add chili powder  ,then saute.later add chopped tomato and stir well until the tomato is well smashed.
6. To this add tomato sauce, soya sauce, and add little water if you want the dish a little soupy or else don't add water.
7. After it is boiled turn off the heat.
8. To this gravy add the fried cauliflower,chopped celery, corriander leaves and capsicum.
9. Serve hot with fresh celery and corriander leaves on top.
10. Done and ready to serve!

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

I say thank you for reading the recipe that I convey on here. hope we Good luck!