Are looking for a mango salsa with homemade nachos recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious mango salsa with homemade nachos should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango salsa with homemade nachos, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare mango salsa with homemade nachos which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for prepare

1. Prepare For Mango Salsa
2. Take 2 Mangoes
3. Prepare 1/4 cup Jalapeño chopped
4. Prepare 1/4 cup red capsicum chopped
5. Use 1/4 cup onion chopped
6. Use 1/4 cup coriander leaves chopped
7. Prepare 1-2 lime juice
8. Use as per taste Salt
9. Prepare For Nachos
10. Prepare 1 cup Maize Flour
11. Prepare 1/2 cup Maida
12. Prepare as per taste Salt
13. Prepare as required Water to make the dough
14. Use 3-4 tsp red chilli powder
15. Prepare As needed Oil to deep fry

Season to taste with salt, and stir again. Share your list or take it in-store. Kids absolutely love the crispy nachos and flavourful salsa dip. It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine.

How to make:process Mango Salsa with Homemade Nachos:

1. Mango Salsa - wash the mangoes and cut the two sides of the mangoes. Take one half and slice lengthwise and breadthwise but not all through.
2. With a spoon place on the bottom of the edge and scoop the sliced parts and place it in a bowl. Do for both mangoes.
3. In a bowl first put the chopped red capsicum, chopped jalapeños, chopped onion, chopped coriander leaves and then mango pieces. Add lime juice and salt. With a fork just toss gently and refrigerate until serving.
4. For Nachos - in a bowl add Maize Flour, Maida, salt and turmeric powder and mix. Add water slowly to make a soft dough.
5. Keep it covered with a muslin cloth for 30 mins.
6. Make small balls and roll thin. Use little Maida if needed while rolling out like Puri shape.
7. Prick with a fork and roast in a tawa for 2-3 mins each side. Set aside
8. With a pizza cutter cut into 4 parts and then cut again into halves.
9. In a wok heat oil and deep fry in batches. Once fried immediately add red chilli powder and don’t leave it dry.
10. Plate and enjoy Mango Salsa with Nachos
11. Done and ready to serve!

The crispy tortilla chips called Nachos are made using flour, corn flour and oil. While the delicious dip called salsa is prepared using tomatoes and other vegetables, which can tempt anyone. Combine ingredients: Toss everything together in a mixing bowl until evenly combined. Taste and season: Feel free to add in some salt and pepper here, or also add in extra lime juice or cilantro if desired. Use one of these methods for easily cutting your mango, this one for perfectly cutting an avocado, and this one for your red onion.

me, the simple preparation of Mango Salsa with Homemade Nachos above can help you prepare servings that are delicious for family/friends Congratulations enjoy