Are looking for a best ever banana bread recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious best ever banana bread should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required exist for make

1. Take 5 browned bananas
2. Take 1 stick unsalted real butter
3. Prepare 2 eggs
4. Use 4 tablespoon sour cream
5. Prepare .5 cup ground pecans
6. Prepare .5 cup chopped pecans
7. Take 2 cups flour
8. Prepare .5 teaspoon salt
9. Use .5 teaspoon baking soda
10. Prepare 1 tablespoon vanilla extract
11. Prepare 1 tablespoon cinnamon
12. Prepare 1.5 cups brown sugar
13. Prepare Honey

Place the wrapped bread in a large freezer-friendly storage bag or a reusable container. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. Mix the mashed bananas with your eggs, vegetable oil, and vanilla extract in a separate bowl.

How to make Best ever banana bread:

1. Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey.
2. In separate bowl sift together: salt, baking soda and flour.
3. Mash bananas put aside.
4. In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan.
5. Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas.
6. Pour into bread pan. Add cinnamon mixture to top of batter.
7. Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing.
8. Done and ready to serve!

Mix the wet and dry ingredients together. Expert tips: The riper the banana the better. Overripe bananas are ideal for banana bread because they are sweeter and more flavorful. directions Mash bananas. Add sugar, oil, eggs, sour cream, vanilla, baking soda, and flour. Pour rest of batter into pans.

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