Are looking for a raw mango rice with ripe mango salsa recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious raw mango rice with ripe mango salsa should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of raw mango rice with ripe mango salsa, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare raw mango rice with ripe mango salsa delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make

1. Prepare 1 pc Raw mango
2. Prepare 1 bowl boiled Rice
3. Prepare 2 tbsp Oil
4. Prepare 1 tbsp ghee
5. Take 2 tbsp Fresh coconut slices
6. Prepare 4-5 cashewnuts
7. Prepare As per taste Salt
8. Take 1 tsp Fennel seeds
9. Prepare 1 tsp Urad dal
10. Prepare 2 tbsp Roasted bengal gram
11. Use Few curry leaves
12. Prepare 2 green chilli
13. Prepare 1 tsp sugar
14. Use Pinch turmeric
15. Take 2 Tsp Coriander
16. Prepare For Salsa
17. Prepare 1 Ripe mango
18. Prepare 1 tbsp Spring onion
19. Prepare 1 tbsp Coriander
20. Prepare 3 tbsp Bell peppers
21. Prepare As per taste Salt
22. Prepare 1 tsp Lemon juice
23. Take 1/4 tsp Black pepper crushed

Once the mustard crackles and the chana dal has turned brown, add the grated raw mango. Finely dice the bell pepper, jalapeno, and onion. A few seeds from the jalapeno is ok, especially if you like a little extra heat. In a medium/large bowl, combine the mango, red pepper, onion, jalapeno and cilantro (shown above), add a pinch of salt and a big squeeze of lime.

Steps to cook Raw Mango Rice with Ripe Mango Salsa:

1. Heat ghee and oil in a pan add fennel seeds. Now add urad dal and roasted Bengal gram saute 2-3min. Add curry leaves cashewnuts chopped green chili and coconut slices. Saute Now peel raw Mango and chopped. Add and saute for 2-3min.add turmeric powder mix properly. Now add boiled rice mix well. Turn off flame and add sugar and chopped coriander mix properly. Raw mango rice is ready (Here I Used kaccha pakka aam)to Serve
2. For Salsa:- Chopped all 3bell peppers and take in a mixing bowl mix chopped spring onion and chopped coriander. Wash and Peel mango into pieces mix with bell peppers. Add salt black pepper crushed and lemon juice. Mago Salsa is ready. Serve chilled.
3. Yummy tasty delicious Raw mango Rice With Ripe Mango Salsa is ready to serve.
4. Done and ready to serve!

Give a good stir (shown below). The ingredient list now reflects the servings specified. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime. Using a large spoon, stir the ingredients together.

how is this? Easy isn’t it? That’s the make raw mango rice with ripe mango salsa that you practice at home. Good luck!